Mâche
Valerianella locusta
Caprifoliaceae · honeysuckle family
Origin · temperate Europe · Mediterranean
Also known as · Corn Salad, Lamb's Lettuce
- Matures
- 3 months
- Harvest
- Once · Annual
- Sun
- 4–8 hrs
- Spacing
- 2–4 in
Planting window
When to sow, by microclimate — foggier blocks run a different calendar than sunnier ones.
| Jan | Feb | Mar | Apr | May | Jun | |
|---|---|---|---|---|---|---|
| Foggy | ◐ | ● | ● | ◐ | ||
| Sunny | ◐ | ● | ● | ◐ |
| Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|
| Foggy | ● | ● | ● | ● | ◐ | |
| Sunny | ● | ● | ● | ◐ | ◐ |
Sunlight
How well it does at each level of direct sun per day.
Soil depth
Root room it needs — useful for sizing raised beds and containers.
Soil pH
The soil acidity it grows best in — most crops sit just below neutral, so this mostly matters for heavily amended or long-reused beds.
- Preferred range
- pH 6.0–7.0
Spacing
Room each plant needs — along the row and between rows — for sizing beds.
- In-row
- 2–4 in
- Between rows
- 6–12 in
Growth habit
The shape it makes in the bed and how tall it gets — what tells you whether to give it a trellis, a stake, or just room.
- Habit
- Low mound
- Mature height
- 2–5 in
Low and self-supporting — no staking needed.
Growing in containers
Whether it does well in a pot, planter, or window box — the SF balcony-and-deck question, weighing its footprint, form, and staying power, not just root depth.
Happy in a pot, planter, or window box — no garden bed required.
How to start it
Sow it where it grows, or raise it under cover and set it out — and how far ahead to start the seedlings if it's the latter.
- Usually
- Direct-sow
- Start indoors
- 6 weeks ahead
Sown straight into the bed it will grow in.
Getting started
How it goes in the ground — how deep to sow or set it, and the soil temperature it needs to wake up. The cold-soil floor is the real limiter for direct-sowing in a foggy SF spring.
- Started from
- From seed
- Ideal soil temp
- 50–60°F
- Sow depth
- 0.25 in
- Time to emerge
- 7–14 days
Germinates between 40–68°F; happiest around 50–60°F.
Watering & feeding
How thirsty and how hungry it is — the water it wants and how much feeding the bed needs to keep it producing. In the fog belt even a thirsty crop drinks less than it would inland.
- Water need
- Moderate
- Feeding
- Moderate feeder
Wants steady, even moisture — roughly an inch a week, a little more in a heat spell.
A balanced feed worked into the bed at planting usually carries it through the season.
A cool-season green — keep the soil evenly moist for tender rosettes. An undemanding, moderate feeder.
Pests & diseases
What tends to trouble this crop — what it is, what you'll see, and what to do about it, least-toxic first.
USU: Lamb’s lettuce is fast growing and not susceptible to many production problems. Rotating locations from year to year helps control most diseases.
Pests5
Aphids
- What it is
- Aphids have soft pear-shaped bodies with long legs and antennae and may be green, yellow, brown, red, or black depending on the species and the plants they feed on. A few species appear waxy or woolly due to the secretion of a waxy white or gray substance over their body surface.
- What you'll see
- Low to moderate numbers of leaf-feeding aphids aren't usually damaging in gardens or on trees. However, large populations can turn leaves yellow and stunt shoots; aphids can also produce large quantities of a sticky exudate known as honeydew, which often turns black with the growth of a sooty mold fungus.
- What to do
- Before planting vegetables, check surrounding areas for sources of aphids and remove these sources. On the other hand, these aphid-infested weeds can sometimes provide an early source of aphid natural enemies.
Cabbage loopers
- What you'll see
- Loopers are light to dark green. Adults are gray or brown moths. Loopers chew holes in leaves. Larvae and eggs can be found on the underside of leaves.
- What to do
- Control worms and loopers with appropriate insecticides or biological measures.
Flea Beetles
- What it is
- Their small size, enlarged back legs, characteristic shot-hole damage, and habit of jumping when disturbed make flea beetles easy to identify. There are numerous flea beetle species.
- What you'll see
- Adults feed mostly on leaves, leaving tiny pits or small holes at their feeding sites. Flea beetles feeding together can cover leaves with bleached, pitted areas or ragged holes.
- What to do
- Remove debris in the fall to remove any overwintering beetles. Reflective mulches applied very soon after planting and before plants become infected can be helpful.
Leaf miners
- What you'll see
- Small white maggots burrow and feed inside the leaves, leaving a lacy trail.
- What to do
- Control flies with appropriate insecticides or biological measures. Use floating row covers to exclude adults that might lay eggs on plants.
Slugs
- What you'll see
- Soft-bodied or shelled mollusks that chew holes in leaves.
- What to do
- Control with appropriate pesticides or traps. Avoid moist conditions that favor these pests.
Diseases2
Alternaria Leaf Spot
- What you'll see
- Damping off of seedlings. Leaf spots on leaves or heads are a more common symptom. Spots form concentric circles which have a black sooty color.
- What to do
- Apply appropriate chemicals. Avoid overhead irrigation. Practice good sanitation. Rotate crops.
Damping-off
- What you'll see
- Seedlings, shortly after emergence, become infected. Lower stems collapse, causing the plants to fall over and die. Damping-off is caused by soil-borne fungi, including Pythium, Rhizoctonia, and Fusarium species.
- What to do
- Practice good hygiene in work areas. Disinfect area with bleach, do not reuse plastic pots, use new potting mix, and avoid using garden soils. Water carefully as wet soil encourages pathogen development. Consider using fungicidetreated seed.
Harvest & storage
How to tell it's ready to pick, and how to keep it once it's in.
- Keeps
- DaysBest eaten within a few days of picking.
- Ready to harvest
- Cut whole rosettes or take leaves at the size you want; the shelf life is short, so pick only what you'll use.
- Storing
- Refrigerate and use quickly — mache wilts within a few days.
Culinary use & nutrition
What it's for in the kitchen, and the nutrients a 100 g raw serving is a notable source of.
In the kitchen
- Raw
Nutrition highlights
- Excellent source
- Vitamin C, Vitamin A
- Good source
- Vitamin B6, Manganese, Copper, Iron
Share of the Daily Value in a 100 g raw serving (USDA FoodData Central).
Pollinators & wildlife
What this crop offers the garden's wildlife once it flowers — often the payoff for letting a bolting plant stand.
No notable draw for pollinators — its flowers offer them little.
Mâche is pulled as soon as the flower head starts, and the flowers it would open are tiny and unshowy — not the sort that buys an insect's attention, and no source records them drawing one.
Sources
Growing data on this page is drawn from UC Master Gardeners, Santa Clara County, Utah State University Extension, and the other references on our sources page.