All plants

Tomatillo

Physalis philadelphica

Solanaceae · nightshade family

Origin · Mesoamerica

Matures
2–3 months
Harvest
Continuous · Annual
Sun
6–8+ hrs
Spacing
24–36 in
Botanical engraving of Tomatillo

Planting window

When to sow, by microclimate — foggier blocks run a different calendar than sunnier ones.

JanFebMarAprMayJun
Foggy◐◐◐
Sunny●●◐
JulAugSepOctNovDec
Foggy◐◐
Sunny◐
Well-suitedMarginalNot suited
See in planting calendar

Sunlight

How well it does at each level of direct sun per day.

<2 hrsNot suited
2–4 hrsNot suited
4–6 hrsMarginal
6–8 hrsWell-suited
8+ hrsWell-suited
Well-suitedMarginalNot suited

Soil depth

Root room it needs — useful for sizing raised beds and containers.

6–10"Not suited
10–15"Not suited
15–18"Marginal
18–24"Well-suited
Well-suitedMarginalNot suited

Soil pH

The soil acidity it grows best in — most crops sit just below neutral, so this mostly matters for heavily amended or long-reused beds.

Preferred range
pH 6.0–7.0

Spacing

Room each plant needs — along the row and between rows — for sizing beds.

In-row
24–36 in
Between rows
40–48 in

Growth habit

The shape it makes in the bed and how tall it gets — what tells you whether to give it a trellis, a stake, or just room.

Habit
Upright
Mature height
3–4 ft

Stands on its own; the tallest types appreciate a stake in wind.

Growing in containers

Whether it does well in a pot, planter, or window box — the SF balcony-and-deck question, weighing its footprint, form, and staying power, not just root depth.

Workable in pots

Workable in a large, deep container with attentive watering and feeding.

How to start it

Sow it where it grows, or raise it under cover and set it out — and how far ahead to start the seedlings if it's the latter.

Usually
Transplant
Start indoors
6–8 weeks ahead
Direct-sowNot suited
TransplantWell-suited

Started under cover, then set out as a seedling.

Well-suitedMarginalNot suited

Getting started

How it goes in the ground — how deep to sow or set it, and the soil temperature it needs to wake up. The cold-soil floor is the real limiter for direct-sowing in a foggy SF spring.

Started from
From seed
Ideal soil temp
75–85°F
Sow depth
0.5 in
Time to emerge
7–14 days

Germinates between 60–90°F; happiest around 75–85°F.

30°F110°F
IdealWorkable

Watering & feeding

How thirsty and how hungry it is — the water it wants and how much feeding the bed needs to keep it producing. In the fog belt even a thirsty crop drinks less than it would inland.

Water need
Moderate

Wants steady, even moisture — roughly an inch a week, a little more in a heat spell.

Feeding
Moderate feeder

A balanced feed worked into the bed at planting usually carries it through the season.

Fairly drought-tolerant, but even moisture grows uniform, quality fruit — don't overwater. A moderate feeder; too much nitrogen makes leafy, slow-fruiting plants.

Pests & diseases

What tends to trouble this crop — what it is, what you'll see, and what to do about it, least-toxic first.

USU: Tomatillos are naturally resistant to most diseases and pests. Early detection will help alleviate crop damage if problems should arise. See the following pest chart. Most insect damage will be to the leaves; the papery husk protects the fruit from pests.

Pests2

Aphids
What it is
Aphids have soft pear-shaped bodies with long legs and antennae and may be green, yellow, brown, red, or black depending on the species and the plants they feed on. A few species appear waxy or woolly due to the secretion of a waxy white or gray substance over their body surface.
What you'll see
Low to moderate numbers of leaf-feeding aphids aren't usually damaging in gardens or on trees. However, large populations can turn leaves yellow and stunt shoots; aphids can also produce large quantities of a sticky exudate known as honeydew, which often turns black with the growth of a sooty mold fungus.
What to do
Before planting vegetables, check surrounding areas for sources of aphids and remove these sources. On the other hand, these aphid-infested weeds can sometimes provide an early source of aphid natural enemies.
More on aphids at UC IPM
Flea Beetles
What it is
Their small size, enlarged back legs, characteristic shot-hole damage, and habit of jumping when disturbed make flea beetles easy to identify. There are numerous flea beetle species.
What you'll see
Adults feed mostly on leaves, leaving tiny pits or small holes at their feeding sites. Flea beetles feeding together can cover leaves with bleached, pitted areas or ragged holes.
What to do
Remove debris in the fall to remove any overwintering beetles. Reflective mulches applied very soon after planting and before plants become infected can be helpful.
More on flea beetles at UC IPM

Diseases3

Powdery Mildew
What you'll see
Older leaves and leaf petioles of plants with powdery mildew may be covered with a white powdery growth. Young leaves develop small circular white powdery spots that slowly enlarge to cover the leaflets.
What to do
In most cases, planting resistant varieties or avoiding the most susceptible varieties and following good cultural practices will adequately control powdery mildew. Provide enough water and avoid excess fertilizer.
More on powdery mildew at UC IPM
Various viruses
What you'll see
Leaves are light green, mottled, malformed, dwarfed and curled. Early infection affects fruit shape and flavor. Viruses are transmitted by aphids and leafhoppers.
What to do
Control insects and destroy infected plants.
More on various viruses at Utah State University Extension
Root rots
What you'll see
Plants grow poorly and may wilt even when watered regularly.
What to do
Don’t over-water or grow where soils stay wet long after the irrigation is over.
More on root rots at Utah State University Extension

Harvest & storage

How to tell it's ready to pick, and how to keep it once it's in.

Keeps
WeeksHolds a week or two in the fridge.
Ready to harvest
Pick when the papery husk has filled out and split, and the fruit inside is firm — usually 1-2 in across.
Storing
Leave the husks on and refrigerate; they keep a couple of weeks, longer than a tomato.

Culinary use & nutrition

What it's for in the kitchen, and the nutrients a 100 g raw serving is a notable source of.

In the kitchen

  • Raw
  • Boiled / steamed
  • Soups & stews
  • Pickled / preserved

Nutrition highlights

Good source
Vitamin C, Niacin

Share of the Daily Value in a 100 g raw serving (USDA FoodData Central).

Pollinators & wildlife

What this crop offers the garden's wildlife once it flowers — often the payoff for letting a bolting plant stand.

Bees
Honeybees and natives — bumble, mason, and sweat bees — working the flowers for pollen and nectar.

Unlike self-fruitful tomato it sets nothing on its own: bees have to carry pollen between two plants or there is no crop.

Sources

Growing data on this page is drawn from Utah State University Extension, University of Minnesota Extension, and the other references on our sources page.