Basil
Ocimum basilicum
Lamiaceae · mint family
Origin · South Asia · Southeast Asia
- Matures
- 2–3 months
- Harvest
- Continuous · Annual
- Sun
- 6–8+ hrs
- Spacing
- 8–12 in

Planting window
When to sow, by microclimate — foggier blocks run a different calendar than sunnier ones.
| Jan | Feb | Mar | Apr | May | Jun | |
|---|---|---|---|---|---|---|
| Foggy | ◐ | ◐ | ||||
| Sunny | ◐ | ● | ● |
| Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|
| Foggy | ◐ | ◐ | ◐ | |||
| Sunny | ● | ● | ● | ◐ |
Sunlight
How well it does at each level of direct sun per day.
Soil depth
Root room it needs — useful for sizing raised beds and containers.
Soil pH
The soil acidity it grows best in — most crops sit just below neutral, so this mostly matters for heavily amended or long-reused beds.
- Preferred range
- pH 6.0–6.8
Spacing
Room each plant needs — along the row and between rows — for sizing beds.
- In-row
- 8–12 in
- Between rows
- 18 in
Growth habit
The shape it makes in the bed and how tall it gets — what tells you whether to give it a trellis, a stake, or just room.
- Habit
- Upright
- Mature height
- 1–2 ft
Stands on its own; the tallest types appreciate a stake in wind.
Growing in containers
Whether it does well in a pot, planter, or window box — the SF balcony-and-deck question, weighing its footprint, form, and staying power, not just root depth.
Happy in a pot, planter, or window box — no garden bed required.
How to start it
Sow it where it grows, or raise it under cover and set it out — and how far ahead to start the seedlings if it's the latter.
- Usually
- Transplant
- Start indoors
- 6 weeks ahead
Started under cover, then set out as a seedling.
Getting started
How it goes in the ground — how deep to sow or set it, and the soil temperature it needs to wake up. The cold-soil floor is the real limiter for direct-sowing in a foggy SF spring.
- Started from
- From seed
- Ideal soil temp
- 75–85°F
- Sow depth
- 0.125 in
- Time to emerge
- 10–14 days
Germinates between 65–90°F; happiest around 75–85°F.
Watering & feeding
How thirsty and how hungry it is — the water it wants and how much feeding the bed needs to keep it producing. In the fog belt even a thirsty crop drinks less than it would inland.
- Water need
- Moderate
- Feeding
- Moderate feeder
Wants steady, even moisture — roughly an inch a week, a little more in a heat spell.
A balanced feed worked into the bed at planting usually carries it through the season.
Keep it evenly watered so it never wilts — dry spells check growth and push it toward flowering. A moderate feeder; a balanced feed keeps the leaves coming.
Pests & diseases
What tends to trouble this crop — what it is, what you'll see, and what to do about it, least-toxic first.
USU: Basil is not susceptible to many production problems provided you rotate planting locations and maintain hygienic conditions near the plants.
Pests2
Japanese Beetles and Grasshoppers
- What you'll see
- Holes eaten in the leaves.
- What to do
- Apply a ground treatment that kills immature insects developing underground. For adults, cover plants with garden fabric.
Slugs
- What you'll see
- Soft-bodied or shelled mollusks that chew holes in leaves.
- What to do
- Control with appropriate pesticides or traps. Avoid moist conditions that favor these pests.
Diseases2
Root Rot Diseases
- What you'll see
- Fungal diseases that cause decay and rotting of the roots and premature plant death.
- What to do
- Do not over water, practice crop rotations, and solarize the growing area.
Basil Shoot Blight
- What you'll see
- Fungal diseases that cause leaf spots and premature leaf loss. Dark streaks appear on stems of older plants.
- What to do
- Keep the plants spaced far enough apart for adequate air circulation to keep plants dry.
Harvest & storage
How to tell it's ready to pick, and how to keep it once it's in.
- Keeps
- DaysBest eaten within a few days of picking.
- Ready to harvest
- Pinch sprigs from the top through the season and nip off any flower buds — the leaves lose flavour once it blooms.
- Storing
- Chilling-sensitive: keep a bunch stem-down in water at cool room temperature, not the fridge. Freeze or dry to keep longer.
Culinary use & nutrition
What it's for in the kitchen, and the nutrients a 100 g raw serving is a notable source of.
In the kitchen
- Seasoning
Nutrition highlights
- Excellent source
- Vitamin K, Manganese, Copper, Vitamin A, Vitamin C
- Good source
- Iron, Folate, Magnesium, Calcium
Share of the Daily Value in a 100 g raw serving (USDA FoodData Central).
Pollinators & wildlife
What this crop offers the garden's wildlife once it flowers — often the payoff for letting a bolting plant stand.
- Bees
- Honeybees and natives — bumble, mason, and sweat bees — working the flowers for pollen and nectar.
Pinched for leaves, basil never blooms; let one plant run up its spikes of small white flowers instead and it becomes steady bee forage through late summer.
Companion planting
What grows well nearby, and what to keep apart.
No research-backed companion pairings for this crop — folk pairings without evidence are left out on purpose.
The classic tomato companion — planted among tomatoes it cut thrips numbers in field and greenhouse trials, and may even help the tomatoes grow. (It's recorded as a companion on tomato.)
Sources
Growing data on this page is drawn from UC Master Gardeners, Santa Clara County, Garden for the Environment (San Francisco), and the other references on our sources page.