All plants

Basil

Ocimum basilicum

Lamiaceae · mint family

Origin · South Asia · Southeast Asia

Matures
2–3 months
Harvest
Continuous · Annual
Sun
6–8+ hrs
Spacing
8–12 in
Botanical engraving of Basil

Planting window

When to sow, by microclimate — foggier blocks run a different calendar than sunnier ones.

JanFebMarAprMayJun
Foggy◐◐
Sunny◐●●
JulAugSepOctNovDec
Foggy◐◐◐
Sunny●●●◐
Well-suitedMarginalNot suited
See in planting calendar

Sunlight

How well it does at each level of direct sun per day.

<2 hrsNot suited
2–4 hrsNot suited
4–6 hrsMarginal
6–8 hrsWell-suited
8+ hrsWell-suited
Well-suitedMarginalNot suited

Soil depth

Root room it needs — useful for sizing raised beds and containers.

6–10"Well-suited
10–15"Well-suited
15–18"Well-suited
18–24"Well-suited
Well-suitedMarginalNot suited

Soil pH

The soil acidity it grows best in — most crops sit just below neutral, so this mostly matters for heavily amended or long-reused beds.

Preferred range
pH 6.0–6.8

Spacing

Room each plant needs — along the row and between rows — for sizing beds.

In-row
8–12 in
Between rows
18 in

Growth habit

The shape it makes in the bed and how tall it gets — what tells you whether to give it a trellis, a stake, or just room.

Habit
Upright
Mature height
1–2 ft

Stands on its own; the tallest types appreciate a stake in wind.

Growing in containers

Whether it does well in a pot, planter, or window box — the SF balcony-and-deck question, weighing its footprint, form, and staying power, not just root depth.

Thrives in pots

Happy in a pot, planter, or window box — no garden bed required.

How to start it

Sow it where it grows, or raise it under cover and set it out — and how far ahead to start the seedlings if it's the latter.

Usually
Transplant
Start indoors
6 weeks ahead
Direct-sowMarginal
TransplantWell-suited

Started under cover, then set out as a seedling.

Well-suitedMarginalNot suited

Getting started

How it goes in the ground — how deep to sow or set it, and the soil temperature it needs to wake up. The cold-soil floor is the real limiter for direct-sowing in a foggy SF spring.

Started from
From seed
Ideal soil temp
75–85°F
Sow depth
0.125 in
Time to emerge
10–14 days

Germinates between 65–90°F; happiest around 75–85°F.

30°F110°F
IdealWorkable

Watering & feeding

How thirsty and how hungry it is — the water it wants and how much feeding the bed needs to keep it producing. In the fog belt even a thirsty crop drinks less than it would inland.

Water need
Moderate

Wants steady, even moisture — roughly an inch a week, a little more in a heat spell.

Feeding
Moderate feeder

A balanced feed worked into the bed at planting usually carries it through the season.

Keep it evenly watered so it never wilts — dry spells check growth and push it toward flowering. A moderate feeder; a balanced feed keeps the leaves coming.

Pests & diseases

What tends to trouble this crop — what it is, what you'll see, and what to do about it, least-toxic first.

USU: Basil is not susceptible to many production problems provided you rotate planting locations and maintain hygienic conditions near the plants.

Pests2

Japanese Beetles and Grasshoppers
What you'll see
Holes eaten in the leaves.
What to do
Apply a ground treatment that kills immature insects developing underground. For adults, cover plants with garden fabric.
More on japanese beetles and grasshoppers at Utah State University Extension
Slugs
What you'll see
Soft-bodied or shelled mollusks that chew holes in leaves.
What to do
Control with appropriate pesticides or traps. Avoid moist conditions that favor these pests.
More on slugs at Utah State University Extension

Diseases2

Root Rot Diseases
What you'll see
Fungal diseases that cause decay and rotting of the roots and premature plant death.
What to do
Do not over water, practice crop rotations, and solarize the growing area.
More on root rot diseases at Utah State University Extension
Basil Shoot Blight
What you'll see
Fungal diseases that cause leaf spots and premature leaf loss. Dark streaks appear on stems of older plants.
What to do
Keep the plants spaced far enough apart for adequate air circulation to keep plants dry.
More on basil shoot blight at Utah State University Extension

Harvest & storage

How to tell it's ready to pick, and how to keep it once it's in.

Keeps
DaysBest eaten within a few days of picking.
Ready to harvest
Pinch sprigs from the top through the season and nip off any flower buds — the leaves lose flavour once it blooms.
Storing
Chilling-sensitive: keep a bunch stem-down in water at cool room temperature, not the fridge. Freeze or dry to keep longer.

Culinary use & nutrition

What it's for in the kitchen, and the nutrients a 100 g raw serving is a notable source of.

In the kitchen

  • Seasoning

Nutrition highlights

Excellent source
Vitamin K, Manganese, Copper, Vitamin A, Vitamin C
Good source
Iron, Folate, Magnesium, Calcium

Share of the Daily Value in a 100 g raw serving (USDA FoodData Central).

Pollinators & wildlife

What this crop offers the garden's wildlife once it flowers — often the payoff for letting a bolting plant stand.

Bees
Honeybees and natives — bumble, mason, and sweat bees — working the flowers for pollen and nectar.

Pinched for leaves, basil never blooms; let one plant run up its spikes of small white flowers instead and it becomes steady bee forage through late summer.

Companion planting

What grows well nearby, and what to keep apart.

No research-backed companion pairings for this crop — folk pairings without evidence are left out on purpose.

The classic tomato companion — planted among tomatoes it cut thrips numbers in field and greenhouse trials, and may even help the tomatoes grow. (It's recorded as a companion on tomato.)

Sources

Growing data on this page is drawn from UC Master Gardeners, Santa Clara County, Garden for the Environment (San Francisco), and the other references on our sources page.